The Green Cone enables management of all Kitchen waste on site and underground.
Save fruit/veg waste to create useable compost & let the Green Cone digest the rest.
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Shopping wisely, cooking smart and eating leftovers will reduce kitchen waste streams...but how to manage the rest? The Green Cone will take fruit/veg scraps but it's digesting capacity is best used for the kitchen waste streams that you shouldn't normally compost (meat scraps, bones, seafood waste, oils/grease, dairy and even pet waste!).
A proven solution that's sustainable and right on site; without worry of stirring, animal interference or smells. The Green Cone System was designed in Ontario in 1988 to get rid of kitchen waste hassle free and is still made in Canada out of mostly recycled materials. Learn more about the Green Cone: Features & FAQ's |
Sustainable Programs for MunicipalitiesWe provide consultation and advice for communities and municipalities in Ontario, Quebec, New Brunswick, Nova Scotia, PEI and Newfoundland who want to invest in a sustainable solution to everyday food waste with their constituents. The dynamic duo of digester and composter are very viable alternatives to a centralized green bin system at a fraction of the cost. Get in touch to learn more...
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Solutions for your CommunityCompostec offers volume rates on the Green Cone System and help with programs and delivery. Work with local charities and use the Green Cone as a fundraiser or get together with a group or a business to help bring a small scale organics program to your area. We can show you examples already working across Canada and the World. Get in touch to learn more...
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